Saturday, December 19, 2015

Thursday, December 17, 2015

Smoothie Smoothie Smoothie

Smoothie Smoothie Smoothie

Salad - Kecias Broccoli Salad

Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.

Saturday, December 12, 2015

Cheese - Sicilian Steak Sandwich

This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

Thursday, December 10, 2015

Monday, December 7, 2015

Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Friday, December 4, 2015

Jack-O-Lanterns Are Synonymous With Halloween. Our Halloween Punch Named For It'S Color That Bears Such A Resemblance To This Famous Decoration Is As Delicious As It Looks And Totally Kid-Friendly.

Jack-O-Lanterns Are Synonymous With Halloween. Our Halloween Punch Named For It'S Color That Bears Such A Resemblance To This Famous Decoration Is As Delicious As It Looks And Totally Kid-Friendly.

Thursday, December 3, 2015

Wednesday, December 2, 2015

Breakfast And Brunch - Gloomy Day Smoothie

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

Fruits And Vegetables - Japanese Nabeyaki Udon Soup

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

Tuesday, December 1, 2015

Saturday, November 28, 2015

Saturday, November 21, 2015

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Friday, November 20, 2015

Bbq Grilling - Grilled Pineapple With Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Sunday, November 15, 2015

Herbs And Spices - Jackies Sausage Soup

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

Wednesday, November 11, 2015

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Monday, November 9, 2015

Sunday, November 8, 2015

Saturday, November 7, 2015

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

Tuesday, November 3, 2015

Cheese - Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Friday, October 30, 2015

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Thursday, October 29, 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.