Saturday, November 28, 2015

Saturday, November 21, 2015

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Friday, November 20, 2015

Bbq Grilling - Grilled Pineapple With Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Sunday, November 15, 2015

Herbs And Spices - Jackies Sausage Soup

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

Wednesday, November 11, 2015

Herbs And Spices - Super Summer Salsa

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Monday, November 9, 2015

Sunday, November 8, 2015

Saturday, November 7, 2015

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

Tuesday, November 3, 2015

Cheese - Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!