Friday, October 30, 2015

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Thursday, October 29, 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

Tuesday, October 27, 2015

Appetizers And Snacks - Cucumber Sandwiches Ii

It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!

Wednesday, October 21, 2015

Side Dish - Potato Sausage Stuffing

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

Monday, October 19, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Saturday, October 17, 2015

Meat And Poultry - Sausage Crescent Rolls

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Festival of Lights, Nova Scotia, Canada

Festival of Lights, Nova Scotia, Canada

Sunday, October 11, 2015

Salad - Gourmet Chicken Salad

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

Friday, October 9, 2015

Side Dish - Celery Stuffing

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

Thursday, October 8, 2015

Side Dish - Pickled Green Beans

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

Tuesday, October 6, 2015

Monday, October 5, 2015

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Sunday, October 4, 2015

Fruits And Vegetables - Raspberry Ribbons 2

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Friday, October 2, 2015