Friday, October 30, 2015
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Thursday, October 29, 2015
Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Appetizers And Snacks - Cucumber Sandwiches Ii
It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!
Sunday, October 25, 2015
Friday, October 23, 2015
Wednesday, October 21, 2015
Side Dish - Potato Sausage Stuffing
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.
Tuesday, October 20, 2015
Monday, October 19, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Saturday, October 17, 2015
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Friday, October 16, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Salad - Gourmet Chicken Salad
Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
Friday, October 9, 2015
Side Dish - Celery Stuffing
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Thursday, October 8, 2015
Side Dish - Pickled Green Beans
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Salad - Lime Cilantro Vinaigrette
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.
Sunday, October 4, 2015
Friday, October 2, 2015
Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)
Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)
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